When my friends message me to see if I want to go for food, the usual suspects pop up such as Nando’s, Italian restaurant, French cafe, or one of the billion burger joints in any city centre. Often we leave it until we go out and wander around the city, occasionally wandering into pubs along the way where someone will suggest “why don’t we get food here?”. This will often be followed by sighs and tuts before one optimistic fellow pops up and says “hey guys, we’re all hungry, how bad can the food be?! And look our table is right next to the bar!”. This will often be said 20 minutes before seeing a burrito that has clearly been chucked in the microwave for 3 minutes and looks and tastes like dog food in a wrap – I’m looking at you Wetherspoons!
Reputation is everything and “pub grub” is probably the lowest of the low in terms of food reputation so I was sceptical when I got invited to Deacon Brodie’s Tavern in Edinburgh. They let me take over their Instagram story for the day and if you have me on Instagram, then you guys know how much I do enjoy a boomerang, so I agreed to come along.
As I entered the building, it had that usual, traditional, pub vibe about it and then I was greeted by a lovely member of staff. We were then lead upstairs into this beautiful dining room filled with traditional Scottish decor without being dreary or dated. We got seated right next to the window and I am such a nosey person, if I can sit at a window whether it’s on a plane or a restaurant, I will sit there so I can just look out it and take in the scenery and people watch. If you don’t sit, look at people and try and guess what their life is like then you’re a liar… Or maybe It’s just me. The best thing about the view was that it faced down onto the famous Royal Mile in Edinburgh, such a beautiful city with so many beautiful people.
We sat down, got introduced to our hostess who was such a delight and absolutely lovely who got us a bottle of water while we ran our peepers over the drink and food menus. I went on to select Nicholson Nachos as a starter and a chicken, chorizo & cider pie for my main. Yes, you heard that right. Chicken, chorizo and cider all in 1 pie! That is my 3 favourite things in a pie or my 4 favourite things on a plate if you include the pie – I was excited!
However, before I got to the main, I had to tackle the starter and I wanted something light and not too heavy if I was going to tackle the pie so I went for Nicholson’s Nachos. Whenever I eat out I often find nachos are more miss than hit, sometimes the chips are soggy, salsa is often flavourless but you eat them anyway, ’cause, well they’re nachos. However, seeing this elegant little bowl of goodness filled me with so much hope. The chips were drizzled in a cheese sauce with perfectly placed guacamole, salsa and sour cream topped with jalapenos. The flavours blended well with nothing overpowering the others and even the cheese sauce had a certain tangy buzz to it and the colours were just beautiful.
Although, the nachos were amazing, the portion size was a fair size. The nachos we got was shared between 3 people and it lined us up nicely. This is not a starter for 1 person but if you have a group, I highly recommend you go for this starter. The only way this could be improved is if they grated a little cheese on top instead of just a cheese sauce. But saying that, although this may get an extra mark for taste it may have lost several for presentation. However, this video sums up my reaction to the nachos…
Next up was the main course, the moment we all had waited for – The chicken, chorizo and cider pie. Ugh, yes! And it was every bit as good as it sounds. The pie was accompanied by a beautiful mound of mashed potato, carrots and kale at the side of it along with a nice boat of gravy. Just look at that presentation…
You finished staring lovingly at the picture yet? It truly is the Mona Lisa of pies, it took me a good 5 minutes of picture-taking and genuine admiring along with another 5 minutes of being scared to even touch it because I didn’t want to ruin its appearance. When the time came to it, I cut firmly into this beautiful well-crusted pie and out oozed this brown/orange sauce. I got emotional. The chicken was cut to perfection, every time you ate and tasted a bit of chorizo it was a beautiful surprise each time. It’s like when you reach in a bag of Haribo and put whatever sweet in your mouth without looking and it turns out to be a cola bottle, a beautiful, beautiful surprise. I often find alcohol and food don’t mix, in my opinion, red wine doesn’t belong on duck, the same way beer batter should not cover sausages. But the cider gave the sauce inside the pie that tangy taste that makes your taste buds tingle. I could talk about the pie all day but I should discuss its plate companions – the mash was soft and fluffy, the carrots were cut to the perfect size, the gravy was well-seasoned and was made perfectly, not runny or too thick and the kale was, well, it was kale… Not much I can say apart from it was green and wasn’t soggy, I had soggy kale once and it was not pleasant. The portion was huge, I recommend if you have this then only have 2 courses – I would recommend a main and a dessert but If you go here, I recommend this “perfect pie”.
After conquering the “perfect pie” I was on the fence about getting a dessert, as much as I enjoyed the food, my stomach couldn’t handle anymore but fast-forward 15 minutes and the hostess was dropping off some dessert menus on our table. The 2 people I were with, were dropping out, they couldn’t handle it but your boy soldiered on and ordered a dessert – a chocolate fudge brownie with vanilla ice cream. You know that way where you think you physically can’t eat anymore but somehow you see something just incredibly tasty and somehow you find a tiny gap in your belly? Well, that’s what happened here, look at this beauty!
The portion was considerably smaller, the fudge was warm and even more fudgier than expected. I watched the ice cream melt over the brownie and I had to at least have a couple of bites just to write this review, I mean it would be rude not to… The brownie just melted in my mouth and even though I was full from nachos and the pie, I could have easily eaten another brownie! The portion size was perfect for a dessert and the flavours of the brownie and the chocolate sauce just came together perfectly.
After that, I spoke to the staff and thanked them for being such great hosts and generally just for looking after me and my team so well and also complimented them for the food. I then finished up and left a parting video on their Instagram, saying thanks to the staff for looking after me and also to everyone who was engaging with me on their Instagram story over on (@nicholsonspubs). If you tuned in then you know, that I announced a competition would be happening, well I can announce that is true and the winner shall receive a £50 gift voucher for Deacon Brodie’s Tavern in Edinburgh. You too can have the chance to have the same experience that I had at this lovely venue. Go on my Facebook (PookiepopBlog) on Monday, 1st May 2017 at 6 pm for all the information to find out how to win!
A great venue, that mixes traditional and modern that is based in the heart of Edinburgh overlooking the famous Royal Mile, with a charming decor along with great customer service. The food was incredible and the pie that I had is a pie that will live in the memory for a long time and the fudge brownie was just the perfect end to my day at Deacon Brodie’s Tavern. All the food on the menu is very affordable in terms of the quality and has changed my opinion firmly on “pub grub”. In conclusion, if you’re in Edinburgh and looking for a quality bite to eat but in a relaxed atmosphere then I highly recommend checking out this place.
You can find out more information about the venue by clicking here.
VENUE – 8/10
CUSTOMER SERVICE – 10/10
STARTER – 7/10
MAIN – 10/10
DESSERT – 9.5/10
VALUE FOR PRICE – 9
OVERALL – 8.9/10